Lunch

Soup

Please check our specials board or ask us about today’s homemade soup!

Salads

All salads are served with a Semifreddis baguette.

House salad: seasonal lettuces and baby greens in a lemon-olive oil vinaigrette $5.75 with feta or blue cheese $6.75

The Half & Half: A small house salad and a cup of soup $8.25 with feta or blue cheese on the salad $8.95

Caesar salad and garlic-herb croutons $8.95 topped with shredded chicken breast $9.95

Chicken guacamole salad: chicken breast tossed in simmered salsa and topped with guacamole, salsa fresca, sour cream and black olives. Served on a bed of seasonal lettuce and garnished with corn tortilla chips $10.95

Smoked chicken and cous cous salad with a yogurt-mint dressing. Served on a bed of seasonal lettuce with sliced tomato and warm whole wheat pita bread $12.95

Grilled marinated prawns salad with crumbled feta cheese, red onion, kalamata olives and sliced cucumbers on a bed of seasonal lettuce $13.95

Sandwiches

All sandwiches come with a choice of red cabbage-feta cheese slaw or salad of seasonal greens.

Grilled chicken breast sandwich with hickory-smoked bacon, sliced tomato, red onion, avocado and mayo on toasted homemade wheat bread $11.95

Vegetarian sandwich with roasted eggplant, roasted red bell peppers, fresh basil and chevre cheese on toasted sourdough bread $10.95

Grilled corned beef sandwich with caramelized onions, Dijon mustard and aged white cheddar cheese on sour rye $11.95

Grilled New Mexican chicken-turkey sausage sandwich served on a soft French roll with caramelized onions, sliced tomato, cilantro and mayo $11.95

Lunch Entrees

All entrees are served with a Semifreddis baguette.

Santa Fe pita pizzetta with grilled chicken, chipotle chilies, jack cheese, caramelized onions and tomato topped with salsa and guacamole. Served with a cup of soup or a salad of seasonal greens $11.95

Grilled ground chuckburger on a Kaiser roll with roasted sweet peppers, fresh herbs, onions and mozzarella cheese. Served with a salad of seasonal greens or a cup of soup $11.95

Moroccan-style deep-fried or grilled lemon-ginger chicken breast topped with a roasted sweet pepper-tomato-preserved lemon “salsa” seasoned with cumin, scallions and olive oil. Served with kalamata olives and a salad of seasonal greens $12.95

Grilled pork loin topped with spicy homemade chutney and served with a salad of seasonal greens or red cabbage-feta cheese slaw $12.95

Quesadilla: a flour tortilla wrapped around mild green chilies, tomatoes and melted Monterey jack cheese, topped with guacamole, salsa fresca and sour cream. Served with a salad of seasonal greens $9.95

Corn-cilantro pancake wrapped around fresh tomato salsa and feta cheese. Topped with guacamole, salsa & sour cream and served with homemade black beans $11.95

East Indian curried chicken baked in filo dough, topped with spicyhomemade chutney and served with a salad of seasonal lettuce and baby greens $12.95

Grilled prawns pasta with tomato, garlic, herbs and shredded parmesan over papardelle noodles $13.95

Vegetarian pasta with sautéed zucchini, green onion, capers, tomatoes, extra-virgin olive oil, garlic, fresh herbs and shredded parmesan over papardelle noodles $11.95

Chicken breast pasta with sautéed tomatoes, basil pesto and shredded parmesan in a cream sauce over papardelle noodles $12.95

Wine & Beer

Oxford Landing 2017 South Eastern Australia Chardonnay by the glass $5.95

Honig Vineyards 2017 Napa Valley Sauvignon Blanc by the glass $8.95

Arrumaco Garnacha Rosé Spain by the glass $5.95

Viña Borgia, Campo de Borja Spain, Garnacha by the glass $5.95

JD Hurley 2016 Central Coast Pinot Noir by the glass $7.95

Newcastle, Heineken, Pilsner Urquell, Corona, Anchor Steam, Sierra Nevada $3.50 bottle

Please see the back of the Breakfast menu for more Beverages and espresso drinks!

Lunch is served Monday through Friday from 11:30 am to 2:30 pm