Dinner July 2018

Check our specials board for tonight’s homemade soup!

Appetizers & Salads
House salad of seasonal lettuce and greens in a lemon-olive oil vinaigrette   5.50   
with feta cheese  or blue cheese   6.50

Caesar salad   8.95  
with shredded chicken breast  9.95   with 5 grilled prawns  12.95

Vietnamese Chicken Breast Salad
with fresh mint, shredded cabbage, red onion, and roasted peanuts with lemon vinaigrette and fried wonton chips 9.95

Smoked Salmon Pita Pizzetta
with capers, lemon, fresh herbs, caramelized onions and dill sour cream 9.95

Spinach and Smoked Bacon Salad
with tomato, red onion, balsamic vinaigrette and blue cheese 8.95

Tri-color Salad
with sliced tomato, avocado and fresh mozzarella cheese with cracked black pepper, fresh basil and balsamic vinaigrette 8.95

Inn Kensington Burger or grilled chicken breast burger served on a Kaiser roll with aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad  10.95 add roasted sweet peppers  11.95

“Joan’s Favorite”
Pan-roasted Chicken Breast with a sauce of Kensington plums, kalamata olives, 
capers, oregano and dry white wine served over papardelle pasta 15.95

Paella ‘Pacifica’ 
with Mexican-style chorizo sausage, tiger prawns, chicken, bell pepper, peas, onions, tomato, mushrooms and rice 16.95

Pan-roasted Rib Eye Steak
topped with chipotle aioli and caramelized onions. Served with garlic mashed potatoes and steamed vegetables 18.95

Grilled Marinated Tofu Kabobs
with sweet bell pepper, mushrooms and red onion with Thai peanut sauce and steamed rice 14.95

Grilled Polenta with Baked Eggplant
layered with roasted zucchini, bell pepper and mozzarella cheese and topped with
tomato sauce, basil and shredded parmesan cheese 14.95

Grilled Pork Loin
topped with caramelized apples and toasted pecans. Served with roasted red creamer potatoes and steamed vegetables 16.95

Grilled Sliced Marinated Leg of Lamb
with mango sauce, mashed potatoes and steamed vegetables 18.95

Kids Pasta with a choice of plain buttered papardelle noodles, with garlic-basil pesto, or with a cream sauce. Topped with shredded Parmesan cheese  6.95

The “Just Plain Burger for Kids” served on a Kaiser roll, with or without cheese
served with roasted red potatoes 6.95