Dinner November 2018

 Soup

Check our specials board for tonight’s homemade soup!

Appetizers & Salads

House salad of seasonal lettuce and greens in a lemon-olive oil vinaigrette 5.50 with feta or blue cheese 6.50

Caesar salad 8.95 with shredded chicken breast 9.95 with 5 grilled prawns 12.95

Fuyu Persimmon and Pomegranate Salad with toasted walnuts, mixed greens and cumin-cilantro-lime vinaigrette 8.95

Spinach and Dried Cranberry Salad with almonds, tomato, Gorgonzola cheese and balsamic vinaigrette 8.95

Mediterranean Potato Salad with green beans, bell pepper, marinated artichoke, Kalamata olives, boiled egg and lemon-tarragon vinaigrette 8.95

Crunchy Fried Coconut Tiger Prawns with pineapple-jalapeño salsa 9.95

Entrees

Inn Kensington Burger or Grilled Chicken Breast Burger with aioli, tomato, sweet red onion and jack cheese. Served with roasted red creamer potatoes and a choice of soup or salad 10.95 add roasted sweet peppers 11.95

Tofu and Bean Thread Noodle Coconut Curry with mixed vegetables and toasted cashew nuts 15.95

Jambalaya with prawns, chorizo sausage, chicken, mushroom, bell pepper, onion and tomato served over rice 17.95

Maple Roasted Half Chicken served with mashed sweet yams and steamed vegetables 16.95

Asparagus and Smoked Salmon Papardelle Pasta in a cream sauce with basil pesto, bacon bits, tomato garlic and Parmesan 16.95

Grilled Pork Loin topped with cranberry chutney and served with mashed sweet yams and steamed vegetables 16.95

Grilled Rack of Lamb with Persian pomegranate molasses and served with mashed potatoes and steamed vegetables 19.95

Grilled Cubed Rib Eye Steak with a red wine sauce of sweet carrots, onions and mushrooms. Served with mashed potatoes 19.95

See our specials board for tonight’s special!

Kids Pasta with a choice of plain buttered papardelle noodles, with garlic-basil pesto, or with a cream sauce. Topped with shredded Parmesan cheese 7.95

The “Just Plain Burger for Kids” with or without cheese served with roasted red potatoes 7.95