Dinner April 2019


Check our specials board for tonight’s homemade soup!

Appetizers & Salads

House salad of seasonal lettuce and greens in a lemon-olive oil vinaigrette   5.75 with feta cheese or blue cheese   6.75

Caesar salad   8.95   with shredded chicken breast   9.95   with 5 grilled prawns  13.95

Buckwheat Noodle Salad with chicken breast, sugar snap peas, julienned carrots, sesame and scallions with ginger-soy-peanut vinaigrette  10.95

Spinach Salad with smoked bacon bits, toasted almonds, red onion, tomato and balsamic vinaigrette  8.95

Snap Pea & Sliced Strawberry Salad with romaine lettuce, feta cheese, hearts of palm and raspberry vinaigrette  8.95

Vegetarian Spring Rolls filled with julienned carrots, shredded cabbage, sliced shiitake mushrooms and bean thread noodles. Deep fried and served with ginger-soy dipping sauce  8.95


Inn Kensington Burger or grilled chicken breast burger with aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad  11.95  add roasted sweet peppers  12.95

Grilled Lemon-Herb Marinated Chicken Breast topped with avocado salsa and served with a corn-cilantro pancake wrapped around black beans and feta cheese  17.95

Smoked Chicken & Spring Vegetable Risotto with peas, asparagus, zucchini, shiitake mushrooms, fresh herbs and shredded parmesan cheese  17.95  Can be served vegetarian upon request

Grilled Pork Loin with mango-cranberry chutney, mashed sweet potatoes and steamed vegetables  17.95

Roast Teriyaki Rack of Lamb with fried shallots, mashed potatoes and steamed vegetables  21.95

Baked Eggplant in tomato sauce with fresh basil, zucchini and tomato. Served over grilled polenta with shredded parmesan cheese  16.95

Pan-Roasted Rib Eye Steak topped with a red wine sauce of carrots, mushrooms and onions served with mashed potatoes  21.95

Coconut Curry Tiger Prawns simmered with basil, bell pepper, broccoli, mushrooms, raisins and cashew nuts, served with steamed rice  18.95

See our specials board for tonight’s special!

Kids Pasta with a choice of plain buttered papardelle noodles, with garlic-basil pesto, or with a cream sauce. Topped with shredded Parmesan cheese  7.95

The “Just Plain Burger for Kids”, with or without cheese served with roasted red potatoes 7.95