Inn Kensington's
St. Valentine's Day Dinner
Thursday, February 14, 2019
5:30/6  &  8:00 PM Seatings
Sumptuous 4 Course Meal
Reservations Essential
$70 per person

Treat that someone special like they aresomeone special! Every seat will be reserved so please make your reservation soon! Reservations only by phone or in person please.

Click here to see menu!
 


Dinner February 2019

Soup

Check our specials board for tonight’s homemade soup!

Appetizers & Salads

House salad of seasonal lettuce and greens in a lemon-olive oil vinaigrette 5.75 with feta cheese or blue cheese 6.75

Caesar salad 8.95 with shredded chicken breast 9.95 with 5 grilled prawns 13.95

Spinach Salad with smoked bacon, tomato, red onion, almonds, blue cheese and balsamic vinaigrette 9.95

Vietnamese Chicken Salad with shredded cabbage, julienned carrots, fresh mint, peanuts, wonton chips and lemon-chili vinaigrette 10.95

Crunchy Fried Coconut Tiger Prawns with pineapple-jalapeño salsa 11.95

Waldorf Salad with romaine lettuce, chicken breast, grapes, scallions, toasted walnuts, celery, apples and honey-yogurt dressing 10.95

Entrees

Inn Kensington Burger or grilled chicken breast burger with aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad 11.95 add roasted sweet peppers 12.95

Thai-style Coconut Curry Salmon Filets simmered with vegetables, basil and cashew nuts over steamed rice 19.95

Jambalaya with andouille, chicken, chorizo, tomato, peas, bell pepper fresh herbs and rice 16.95

Grilled Rib Eye Steak with crushed peppercorn blend and creamy Gorgonzola sauce with bacon bits, mashed potatoes and steamed vegetables 21.95

Grilled Moroccan-Style Chicken Breast topped with preserved lemon-roasted bell pepper salsa served with saffron cous cous and steamed vegetables 17.95

Pan Roasted Pork Loin topped with cranberry-mango-pineapple chutney and served with roasted red potatoes and steamed vegetables 17.95

Grilled Sliced Teriyaki Leg of Lamb with garlic mashed potatoes and steamed vegetables 18.95

Grilled Polenta layered with baked eggplant, zucchini and tomato topped with jack cheese, tomato sauce and basil pesto 16.95

See our specials board for tonight’s special!

Kids Pasta with a choice of plain buttered papardelle noodles, with garlic-basil pesto, or with a cream sauce. Topped with shredded Parmesan cheese 7.95

The “Just Plain Burger for Kids” served with or without cheese served with roasted red potatoes 7.95