Dinner August 2019

Soup

Check our specials board for tonight’s homemade soup!

Appetizers & Salads

House salad of seasonal lettuce and greens in a lemon-olive oil vinaigrette   5.95  with feta cheese or blue cheese   6.95

Caesar salad   8.95  with shredded chicken breast   9.95 with 5 grilled prawns  13.95

Summer Salad with sliced strawberries, olives, cucumbers, red onion and feta cheese with mixed greens and balsamic vinaigrette 9.95

Buckwheat Noodle Salad with chicken breast, bell pepper, green onion, julienned carrots and peanut sauce 10.95

Sliced Fig and Prosciutto Salad with sliced tomato, mixed greens, goat cheese, herbed croutons and balsamic vinaigrette 10.95

Pear and Dried Cranberry Salad with toasted walnuts, mixed greens, blue cheese and honey-dijon vinaigrette 9.95

Entrees

Inn Kensington Burger or grilled chicken breast burger with aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad  11.95 add roasted sweet peppers  12.95

Grilled Lemon Herb Marinated Chicken Breast with a corn cilantro pancake wrapped around black beans and feta cheese and topped with avocado salsa 17.95

Roasted Garlic Gnocchi with mixed a mushroom ragout of white wine, tomato and onions served over fresh spinach with shredded parmesan cheese 16.95

Mixed Seafood Baked with Penne Pasta with peas, bell pepper, mushrooms, shredded parmesan cheese and creamy basil pesto 19.95

Grilled Rib Eye Steak with a red wine sauce of smoked bacon and mushrooms served with mashed potatoes and steamed vegetables 21.95

Vegetarian Coconut Curry with tofu, green beans, carrots, bell pepper, broccoli, basil, raisins and cashew nuts over steamed rice 16.95

Grilled Teriyaki Pork Loin with grilled pineapple, bell pepper and scallions, served with steamed rice 17.95

Grilled Rack of Lamb with crispy fried shallots, garlic mashed potatoes and steamed vegetables 21.95

See our specials board for tonight’s special!

Kids Pasta with a choice of plain buttered papardelle noodles, with garlic-basil pesto, or with a cream sauce. Topped with shredded Parmesan cheese  7.95

The “Just Plain Burger for Kids” with or without cheese served with roasted red potatoes 7.95