Dinner October 2018


Check our specials board for tonight’s homemade soup!

Appetizers & Salads

House salad of seasonal lettuce and greens in a lemon-olive oil vinaigrette   5.50   with feta or blue cheese   6.50

Caesar salad   8.95  with shredded chicken breast   9.95   with 5 grilled prawns  12.95

Vietnamese Chicken Breast Salad with shredded cabbage, red onion, julienned carrots, mint, roasted peanuts, wonton chips and lemon vinaigrette 9.95

Thai-style Chicken Satay: grilled skewers of marinated chicken breast with peanut sauce and tomato-red onion-cucumber salad 8.95

Sliced Pear and Dried Cranberry Salad with mixed greens, toasted walnuts, gorgonzola cheese and honey-mustard vinaigrette 8.95

Shiitake Mushroom & Tiger Prawn Wontons served with sweet and sour dipping sauce 9.95


Inn Kensington Burger or grilled chicken breast burger served on a Kaiser roll with aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad  11.95 add roasted sweet peppers  12.95

 Andouille Sausage and Prawns Gumbo with chicken, okra, ham, celery, tomato, onion and herbs served over rice 16.95

Grilled Moroccan-style Chicken Breast topped with preserved lemon-roasted sweet pepper salsa and served with saffron cous cous and steamed vegetables 16.95

Grilled Rib Eye Steak with smoked bacon-gorgonzola sauce served with mashed potatoes and steamed vegetables 19.95

Rosemary Rack of Lamb with teriyaki sauce, fried shallots, steamed vegetables and mashed potatoes 19.95

Pan-roasted Pork Loin topped with caramelized onions, apples and toasted pecans served with roasted butternut squash and vegetables 17.95

Spinach & Cheese Ravioli in a creamy tomato sauce with spinach, corn and shredded parmesan cheese 14.95

Grilled Polenta layered with roasted eggplant and roasted zucchini topped with tomato sauce and basil pesto 15.95

See our specials board for tonight’s special!

Kids Pasta with a choice of plain buttered papardelle noodles, with garlic-basil pesto, or with a cream sauce. Topped with shredded Parmesan cheese  7.95

The “Just Plain Burger for Kids” served on a Kaiser roll, with or without cheese served with roasted red potatoes 7.95