Dinner August 2018

Soup
Check our specials board for tonight’s homemade soup!

Appetizers & Salads
House salad of seasonal lettuce and greens in a lemon-olive oil vinaigrette   5.50   
with feta cheese or blue cheese   6.50

Caesar salad   8.95  
with shredded chicken breast   9.95   with 5 grilled prawns  12.95

Summer Salad
with sliced strawberries, olives, cucumbers, red onion and feta cheese with mixed greens and balsamic vinaigrette 8.95

Buckwheat Noodle Salad
with chicken breast, bell pepper, green onion, julienned carrots
and peanut sauce 9.95

Sliced Fig and Prosciutto Salad
with sliced tomato, mixed greens, goat cheese, herbed croutons and
 balsamic vinaigrette 10.95

Pear and Dried Cranberry Salad
with toasted walnuts, mixed greens, blue cheese and honey-dijon vinaigrette 8.95
 

Entrees
Inn Kensington Burger or grilled chicken breast burger served on a Kaiser roll with aioli, tomato, sweet red onion and mozzarella cheese. Served with roasted red creamer potatoes and a choice of soup or salad  11.95 add roasted sweet peppers  12.95

Grilled Lemon Herb Marinated Chicken Breast
with a corn cilantro pancake wrapped around black beans and feta cheese
and topped with avocado salsa 16.95

Roasted Garlic Gnocchi
with mixed a mushroom ragout of white wine, tomato and onions served over fresh spinach with shredded parmesan cheese 14.95

Mixed Seafood Baked with Penne Pasta
with peas, bell pepper, mushrooms, shredded parmesan cheese
and creamy basil pesto 17.95

Grilled Rib Eye Steak
with a red wine sauce of smoked bacon and mushrooms served with
mashed potatoes and steamed vegetables 19.95

Vegetarian Coconut Curry
with tofu, green beans, carrots, bell pepper, broccoli, basil, raisins
and cashew nuts over steamed rice 14.95

Grilled Teriyaki Pork Loin
with grilled pineapple, bell pepper and scallions, served with steamed rice 16.95

Grilled Rack of Lamb
with crispy fried shallots, garlic mashed potatoes and steamed vegetables 19.95

See our specials board for tonight’s special!

Kids Pasta with a choice of plain buttered papardelle noodles, with garlic-basil pesto, or with a cream sauce. Topped with shredded Parmesan cheese  7.95

The “Just Plain Burger for Kids” served on a Kaiser roll, with or without cheese
served with roasted red potatoes 7.95